Enjoy this Ruby blend hot or cold. Its perfectly balanced with a hint of natural sweetness. As a cold brew it produces a vibrant and refreshing liquor perfect for the sunshine days.
Cold brewing is a slow infusion of the tea and water. Instead of the hot water scorching the blend and releasing an intense and quick flavour from the tea, the cold water will slowly release the sweetness in it. Try using different textured waters as well to see if you can notice a difference in the flavours.
Handcrafted and blended in Brisbane.
Ingredients A blend of Apple, Orange, Hibiscus, Safflower, Rosehip and Liquorice Root This tea contains natural products and ingredients no flavourings or artificial additons are added.
Brewing Guide 1 teaspoon/300ml | 90° water | 3 minute infusion 1 teaspoon/300ml | Room temp water | overnight fridge infusion